Investigative food journalist Barry Estabrook exposes the “human and environmental cost of the $5 billion fresh tomato industry” in this compelling account. I picked up Tomatoland thinking it to be simply a book about the industrialisation of a favourite food, but it is much, much more and provides a graphic account of the politics of [...]
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Tomatoland – how modern industrial agriculture destroyed our most alluring fruit
Tagged exploitation, Florida, fungicide, industrial agriculture, insecticide, pesticide, slavery, tomato
Posted by pundles on 16 January 2012
http://pauseforfood.com/2012/01/16/tomatoland-how-modern-industrial-agriculture-destroyed-our-most-alluring-fruit/
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