The Yorkshire rhubarb season is now in full swing but it was in the late 19th century when forced rhubarb first took off with zeal in what became known as The Rhubarb Triangle – draw a line from Bradford to Wakefield to Leeds and back and you have the location of an important part of [...]
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Yorkshire Forced Rhubarb – an amazing local product with a fascinating history
Tagged Ark of Taste, artisan food, Christmas, food communities, micro climate, PDO, rhubarb, Slow Food, Yorkshire
Posted by pundles on 8 January 2012
http://pauseforfood.com/2012/01/08/yorkshire-forced-rhubarb-an-amazing-local-product-with-a-fascinating-history/
Seasonal thought for the New Year
“Don’t worry about what you eat between Christmas and New Year, just care about what you eat between New Year and Christmas.” Wishing everyone a fantastic 2012!
Posted by pundles on 2 January 2012
http://pauseforfood.com/2012/01/02/seasonal-thought-for-the-new-year/
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