Just once in a while there comes along a food title – this is more than just a cookery book – that captivates you with its passion, dedication to the subject, and straight talking which takes the mystery out of what, for many, is a dark art. Tales and recipes from a gamekeeper turned charcutier, [...]
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Le Charcutier Anglais – tales and recipes from a gamekeeper turned charcutier
Posted in Book Reviews, Meat
Posted by pundles on 28 November 2011
http://pauseforfood.com/2011/11/28/le-charcutier-anglais/
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