Reblogged from saffronbunny: Turn on the telly and you’re likely to catch a bearded man foraging on Channel 4 or a BBC fledgling MasterChef shouting about seasonal and local; look at your bookshelf and you’ve probably got at least one over-priced TV-endorsed cookbook which you’ve barely opened. Yet despite our recent ‘food renaissance’, some of [...]
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Why vegetarians would eat veal
Posted in Uncategorized
Posted by pundles on 18 February 2012
http://pauseforfood.com/2012/02/18/335/
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