A few weeks back I wrote a piece posing the question: How do we know when fish is sustainable and responsibly sourced? I looked at two then both recent reports, one from the Pew Environment Group and the other from the Marine Conservation Society, apparently at odds with each other on the question whether Marks [...]
All posts in category Consumers and Co-producers
ClientEarth’s Sustainable Seafood Coalition – get standard right before label
Posted by pundles on 30 January 2012
http://pauseforfood.com/2012/01/30/clientearths-sustainable-seafood-coalition-get-standard-right-before-label/
Food Standards Agency highlights key issues for consumers and diners – impressions matter
Food Standards Agency highlights key issues for consumers and diners – impressions matter.
Posted by pundles on 30 January 2012
http://pauseforfood.com/2012/01/30/food-standards-agency-highlights-key-issues-for-consumers-and-diners-impressions-matter/
