Investigative food journalist Barry Estabrook exposes the “human and environmental cost of the $5 billion fresh tomato industry” in this compelling account. I picked up Tomatoland thinking it to be simply a book about the industrialisation of a favourite food, but it is much, much more and provides a graphic account of the politics of [...]
All posts in category Book Reviews
Tomatoland – how modern industrial agriculture destroyed our most alluring fruit
Posted by pundles on 16 January 2012
http://pauseforfood.com/2012/01/16/tomatoland-how-modern-industrial-agriculture-destroyed-our-most-alluring-fruit/
Le Charcutier Anglais – tales and recipes from a gamekeeper turned charcutier
Just once in a while there comes along a food title – this is more than just a cookery book – that captivates you with its passion, dedication to the subject, and straight talking which takes the mystery out of what, for many, is a dark art. Tales and recipes from a gamekeeper turned charcutier, [...]
Posted by pundles on 28 November 2011
http://pauseforfood.com/2011/11/28/le-charcutier-anglais/
