Reblogged from saffronbunny: Turn on the telly and you’re likely to catch a bearded man foraging on Channel 4 or a BBC fledgling MasterChef shouting about seasonal and local; look at your bookshelf and you’ve probably got at least one over-priced TV-endorsed cookbook which you’ve barely opened. Yet despite our recent ‘food renaissance’, some of [...]
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Pause for thought, food for thought ... pause for food.
News, developments and an exploration of the legal and policy issues facing artisan and small scale food producers, along with insights for the co-producer-come-consumer to help make sense of it all.
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All posts for the month February, 2012
Why vegetarians would eat veal
Posted in Uncategorized
Posted by pundles on 18 February 2012
http://pauseforfood.com/2012/02/18/335/
The EDL march through Leicester
Hazel Paterson on yesterday’s EDL march through Leicester.
Posted in Politics
Posted by pundles on 5 February 2012
http://pauseforfood.com/2012/02/05/the-edl-march-through-leicester/
Pextenement Cheese Company – a Calder Valley food find and carbon friendly cows too
On the morning of my visit to Pextenement Farm I came, by chance, upon an article in the US Farmers Weekly headed ‘Cheese producers urged to focus on breed for carbon reduction’. Not all cows, it seems, are the same. The lighter weight Jersey versus the Holstein uses significantly less land and water resulting in [...]
Posted in Cheese and Dairy, Yorkshire Food and Drink
Posted by pundles on 3 February 2012
http://pauseforfood.com/2012/02/03/pextenement-cheese-company-a-calder-valley-food-find-and-carbon-friendly-cows-too/
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